Food in Andalusia is all about fresh ingredients, bold flavours, and shared experiences. Meals are more than just nourishment; they’re a celebration of life, family, and community. From leisurely tapas with friends to late-night dinners that stretch into the early hours, eating here is a profoundly social ritual. Andalusia boasts a rich culinary tradition, with dishes such as salmorejo, jamón ibérico, pescaíto frito (fried fish), and refreshing gazpacho, all enjoyed alongside a glass of local sherry, wine, or a cold caña of beer. Eating is an unhurried, joyful experience that’s always better when shared.

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Meal times in Andalusia
Dinner in Andalusia typically starts between 9:00 pm and 10:30 pm, especially in summer when the evenings are warm and social life spills into the streets. In the cities, it’s common for people to sit down after 10 pm, particularly at weekends. Many restaurants won’t even open before 8:00 pm with the busiest time often around 9:30 pm.

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This later rhythm is part of the relaxed Andalusian lifestyle, shaped by the climate and traditions:

• Long siestas and hot afternoons push the day’s schedule later.

• La comida (the main meal) is around 2:00–3:00 pm and is hearty and leisurely.

• Dinner is usually lighter—often tapas or raciones—shared after evening activities or work.

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Variety for every taste
While Andalusian meal times are famously late, the region’s food scene has become wonderfully diverse. Across towns and cities, you’ll find restaurants serving international cuisines, from Italian and Japanese to Middle Eastern and vegan-friendly options.

Tourist areas, in particular, often cater to different dining schedules, with many places opening from 6:00 pm or 7:00 pm, making it easy for visitors to enjoy meals at their own pace while still savouring the rich flavours of Andalusia.

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